Heat pan over medium heat
add 2-3 Tbsp EVOO
1 tsp minced garlic
1 thinly sliced red chili pepper
1/2 thin sliced green pepper and 1/2 thin sliced yellow pepper (bell)
add diced chicken (abt. 3 breasts)
1/4 c. white cooking wine (sweet marsala or lemon flavored)
add tomatoes and any other veggies you want warmed up (marinated artichokes hearts, calamatta or green olives)
Boil a pot of salted water
Cook 1/2 pkg. angel hair (whole wheat) approx. 7 minutes or until al dente
drain water and place in serving dish
drizzle EVOO and sprinkle with salt or my favorite, citrus and basil rub.
Combine pasta with chicken and veggies
Top with fresh ground pepper and fresh sliced basil
My first attempt with cooking wine and I'd have to say it was a success!
This pasta dish offers whole grain, tons of veggies , and is light on the sauce which makes for a not-so-guilty, guilty pleasure!! Bon apetit
Every dish that has cooking wine in it I just seem to love, so I am going to have to try this one out:)
ReplyDeleteI think pasta is my favorite food! I'm always looking for different sauces. I can't wait to give this a try!
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